THE SCIENCE BEHIND DESSERTS

Desserts aren't just a delightful indulgence; they're a fusion of science and psychology, crafting moments of joy and comfort. While we often view sweets as mere culinary pleasures, there's fascinating science behind why desserts can uplift our mood and mental well-being.

The magic begins with our taste buds!

The magic begins with our taste buds. The moment we take that first bite of a sugary treat, our brain releases neurotransmitters like serotonin and dopamine. These are the 'feel-good' hormones, responsible for elevating our mood and creating a sense of happiness. This reaction is not just psychological; it's a physiological response to the glucose found in sweet treats, providing a quick burst of energy and an immediate mood enhancement.

Moreover, the joy of desserts often ties back to our childhood or fond memories. Psychologists believe that comfort foods, like a cherished family dessert recipe, trigger nostalgic feelings. This emotional connection can transport us back to simpler, happier times, providing a comforting escape from the stresses of adult life.

There's also an element of sensory satisfaction in desserts. The complex flavors, textures, and aromas interact in a way that can captivate our senses, demanding our full attention. This mindfulness, even if brief, allows us to disconnect from daily worries and immerse ourselves in the simple pleasure of the treat.

In conclusion, the allure of desserts extends beyond their flavors. They're a remarkable blend of science and emotion, capable of brightening our day and offering a brief respite from the hustle of life. Next time you savor a dessert, remember, it's not just a treat for your taste buds but a balm for your brain.

MASTERING THE ART OF SELECTION

Selecting the perfect dessert from our menu can sometimes be as challenging as choosing the main course from Beka, Naga Moon or Chiba! Whether you're dining out around Moonee Ponds or ordering in, we hope these tips below will help you nail that all-important decision and ensure your meal ends on a high note when you crave Drizzl’d after dinner!

Sharing is caring

1. Share to Care (and Compare): One of the best strategies when dining with your friends, relative or lover  is to share different desserts. This approach allows you to sample a variety of flavors. It's not just about variety; it's about enjoying a shared experience that makes dessert time at Drizzl’d more fun and interactive. From our churros, hot ball doughnuts or even milkshakes and iced teas,, sharing lets everyone at the table indulge in a spectrum of tastes. We’ve created the ‘Just Ballin’ option here at Drizzl’d so you can try more flavours!

2. Trust Your Cravings: Dessert is a deeply personal choice, so don't shy away from listening to what your taste buds are yearning for. If a particular flavor or ingredient has been on your mind, let that guide your decisionYou want something chocolate-y, get the ‘Michael Jackson’, want something that tastes fruity? Get the ‘Halle Berry’. Feeling like churros? Well, we got that too! Go with what your cravings dictate. After all, dessert is about satisfying those sweet desires.

3. Experiment with the New and Unusual: Often, we stick to our usual favorites. We know the ‘All Good’ is a Drizzl’d cult favourite but why not take this chance to try something new? If there’s a dessert on the menu that’s unique or out of your comfort zone, give it a go. You might just discover a new favorite. Our ‘Sour Face’ is an underrated favourite here at Drizzl’d

4. Ask our staff: Leverage the expertise and experience of our staff and ask for some recommendations. They can guide you based on your preferences or introduce you to some of our most popular items here at Drizzl’d

5. End on Your Own Note: Remember, there’s no right or wrong choice when it comes to desserts at Drizzl’d. It’s all about what makes the meal special for you. Whether it’s one of our classic churros or our hot ball doughnuts, your choice should add a delightful closure to your day/night out.

Why settle with one? Just get our ‘Just Ballin’ option!

In the end, choosing a dessert is about creating a moment of joy. It’s the final act of your culinary journey, a sweet note that lingers long after the meal is over. So take a moment, peruse our menu, and let your senses guide you to the perfect dessert because “Yeah, you deserve it!’

NAVIGATING MENTAL HEALTH

I get it. Mental health can be hard to talk about sometimes and navigating mental health challenges as a young adult can be extra tough. Throughout my life, I have witnessed family and friends try to navigate their mental health. It’s hard, I understand, but please it's important to remember that you're never alone and there is support available to help you through difficult times. While it's natural to face ups and downs in life, reaching out for help when you need it is a courageous and empowering step towards healing and well-being.

In Melbourne, there are numerous resources and services specifically tailored to support young adults in their mental health journey. Organisations like headspace and Lifeline offer a range of support options, including counseling, online forums, and self-help tools, designed to provide you with the guidance and assistance you need to cope with stress, anxiety, depression, or any other mental health challenges you may be facing.

Remember, seeking help is not a sign of weakness—it's a sign of strength and resilience. Talking to a trusted friend, family member, or mental health professional can provide you with the support, validation, and perspective you need to navigate your emotions and experiences more effectively.

Additionally, practicing self-care and prioritising your mental well-being is essential. Whether it's engaging in activities you enjoy, having your favourite meal or desserts, practicing mindfulness and relaxation techniques, or maintaining a healthy lifestyle, taking care of yourself physically, emotionally, and mentally can help you build resilience and cope with stress more effectively.

Above all, know that there is hope and help available, and you deserve to feel supported and empowered on your journey towards mental wellness. If you're struggling, don't hesitate to reach out for support—you deserve to live a life that is happy, healthy, and fulfilling. You are not alone, and brighter days are ahead.

Here’s some links below in case you need to reach out for support or just somebody to talk to!

1) Lifeline - 13 11 14 - Available 24 hours/7 days.

2) Kids Helpline - 1800 55 1800 - Available 24 hours/7 days. - Telephone counselling service for people aged between 5 and 25

3) Headspace - 1800 650 890 - 9am – 1am (7 days a week). Great for young people aged 12 to 25 years of age

4) Mensline - 1300 78 99 78 - Available 24 hours/7 days. Great for men navigating relationship problems

5) Switchboard - 9663 2939 or 1800 184 527 - Mon–Thurs 6 pm–10 pm, Fri–Sun 6pm–9pm. For people in the LGBTIQA+ community!

If you’d like more suggestions, please visit the Department of Health website here for more! Remember, its okay to reach out for support!

THE CAFFEINE FIX

As a proud Melbournian deeply immersed in our vibrant coffee culture, I proudly consider myself a coffee aficionado. Let's be real, for us, coffee isn't just a caffeine fix—it's a whole experience, a cherished ritual that elevates our spirits with each sip. There's something truly enchanting about witnessing a skilled barista meticulously craft your beverage, from grinding the beans to expertly steaming the milk. It's like witnessing an art form unfold before your eyes, each sip delivering a symphony of flavour and aroma.

Serving coffee until we close, every single day of the week.

But beyond the sensory pleasures, coffee is also about connection. It's about coming together with friends over lattes or finding solace in the cozy ambiance of your favorite café. And let's not forget the sheer convenience of having someone else prepare your coffee while you simply sit back and savor the moment.

So, the next time that craving for coffee strikes, why settle for anything less? Join us at Drizzl’d for a truly exceptional coffee experience paired with delectable desserts. Trust me, you'll thank yourself for it. “Yeah, you deserve it!”

SWEET DREAMS TURN INTO SWEETER REALITIES

Since our inception on December 8, 2021, Drizzl’d has been more than just a dessert brand; it's a culmination of dreams, hard work, and a passion for sweet indulgence. My journey through various business ventures has equipped me with invaluable insights. I understand firsthand the magnitude of commitment required to invest in a business, and I assure you, Drizzl'd is a pursuit worth considering.

Don’t worry about ‘unbeatable texture’. These hot ball doughnuts are something else!

Our journey to this point hasn't been just about creating delicious desserts; it's been a meticulous process of refining our business model. The knowledge and experience I've gained over the years have been instrumental in shaping a franchise system that has been proven to be robust, reliable, and ripe with potential. At Drizzl’d, we're not just offering a business; we're offering a partnership. We've honed every aspect of the experience, from kitchen operations to customer engagement, ensuring our franchisees are set up for success.

Founder Reece Arboleda (right) with his ‘bffl’, Bashar (left)

Now in our third year of operations, we're excited to extend an invitation to join our humble family. Our franchising model is designed to support you every step of the way – from training to ongoing operational support. We believe in empowering our franchisees, equipping them with the tools and knowledge to bring their own sweet dreams to fruition. Whether you're a seasoned entrepreneur or venturing into your first business, Drizzl’d represents a unique opportunity to create a destination that delights and inspires.

“Ice Ice Babyyy”

Are you ready to be part of a brand that will redefine the dessert landscape? To embark on a journey where your entrepreneurial dreams and a love for desserts converge? Join us here at Drizzl’d, where we make sweet dreams a tangible reality. Reach out today by clicking the link below, and let's create something extraordinary together because “Yeah, you deserve it!”

Enquire now and we’ll send you our ‘Drizzl’d Franchising Info Pack’ by first clicking here ! We look forward to hearing from you soon!

LATE NIGHTS

Late-night dessert sessions at Drizzl’d with pals or a special someone aren't just about treating your taste buds—it's a whole vibe packed with perks and feels. Besides the obvious joy of munching on yummy treats, sharing these sugary moments with others is like bonding on turbo mode.

Late nights at Drizzl’d

Think about it: it's not just about the food here at Drizzl’d—it's about the laughs, the chats, and the memories you make. Whether you're digging into a drool-worthy chocolate cake or spooning up some velvety gelato, it's always better with your crew.

If Drizzl’d is not your thing, or you want to try something different, hitting up new dessert spots together adds an extra layer of excitement. Late-night adventures are the perfect excuse to uncover hidden gems in your city, from funky dessert joints to cozy bakeries dishing out homemade goodies.

And let's talk about romance! Sharing sweets with a date late at night? It's the ultimate swoon-worthy move. Whether you're feeding each other bites or just enjoying the moment together, it's all about creating those heart-fluttering memories.

In a nutshell, late-night dessert runs are more than just about scoring something sweet—they're about building bonds, making memories, and soaking up the good stuff with your favorite people. So next time you're craving a sugar fix in the dark hours, grab your crew or your crush and get ready for a night to remember!

ORIGINS OF LOTUS BISCOFF

Alright, let's talk about the sweet sensation that is Lotus Biscoff and how it skyrocketed to fame. The lotus biscoff is one of the main ingredients in one of our most popular menu items, the ‘Lotus Dream’!

“The Lotus Dream” is coated with Lotus Biscoff sauce and crushed Lotus Biscoff biscuits - One of our most popular flavours.

Back when any of us weren’t even around, the story begins in Belgium in the early 1930s when a baker named Jan Boone Sr. started making these caramelized, spiced biscuits called Speculoos. These cookies were a hit, known for their unique flavor and crunchy texture.

Fast forward to the 1950s, and another Belgian baker, Els Scheppers, took the Speculoos game to the next level by creating a smoother, spreadable version of the biscuit. She called it "Biscoff," a combination of "biscuit" and "coffee," as it was often served alongside a cup of joe.

But it wasn't until 1985 that Lotus Bakeries, a family-owned Belgian company, acquired the recipe for Biscoff and started mass-producing it. They cleverly marketed it as the perfect accompaniment to coffee, and soon, it became a staple in cafés and households across Europe.

The turning point came in the 1990s when airlines began serving Biscoff cookies on flights. Passengers couldn't get enough of these delicious treats, and soon, word spread like wildfire. Before long, Biscoff became synonymous with air travel, and people started seeking it out in stores.

Then, in 2007, Lotus took things up a notch by introducing Biscoff Spread—a creamy, spreadable version of the beloved cookie. It was a game-changer, opening up a whole new world of possibilities for enjoying Biscoff.

But the real breakthrough came with the rise of social media. Food bloggers and influencers started raving about Biscoff, sharing mouthwatering recipes and creative ways to use it. Suddenly, it wasn't just a cookie or a spread; it was a cultural phenomenon.

The “Nuttin But Nice” from our Nacho Gelato range coated with crushed Lotus Biscoff biscuits.

Today, Lotus Biscoff is more popular than ever, with fans all over the world indulging in everything from Biscoff-flavored ice cream to Biscoff-Drizzl’d hot ball doughnuts or gelato (see what we did there?). It's a true testament to the power of a simple biscuit and the magic of spreading joy, one delicious bite at a time.

MILKSHAKES VS ICED TEAS

Alright, let's dive into this delicious debate: milkshakes vs. low-calorie, guilt-free iced tea. 

The cult classics.

First up, milkshakes. Picture creamy, dreamy concoctions blending together ice cream, milk, and your favorite flavors like chocolate, strawberry, or vanilla. They're thick, they're indulgent, and they're the ultimate comfort drink. Plus, they're perfect for satisfying that sweet tooth craving any time of day.

The low-calorie, guilt-free option.

On the other hand, we have low-calorie iced teas and sodas from Naked Life! Refreshing, light, and guilt-free, these beverages is all about quenching your thirst without the added sugar and calories. With iced tea flavours like peach and lemon, and low-cal soda flavours like mango, passionfruit, raspberry and lemon — all of these Naked Life options are a refreshing alternative to the sugary drinks and a great way to stay hydrated.

But which one reigns supreme? Well, it depends on what you're in the mood for. If you're craving something rich and creamy, a milkshake is the obvious choice. But if you're looking for a refreshing pick-me-up without the guilt, low-calorie iced tea and sodas is the way to go.

In the end, both have their place in the beverage hierarchy here at Drizzl’d. Whether you're indulging in a milkshake as a special treat or sipping on low-calorie iced tea or soda to cool off on a hot day, there's no denying that both are delicious in their own right.

One thing is for sure, “yeah, you deserve it.”

THE CENTREPIECE

Desserts at Drizzl’d often take center stage in catch-ups with friends because they serve as a sweet catalyst for bonding and enjoyment. Sharing our indulgent treats like our churros or hot ball doughnuts creates a sense of warmth and connection, fostering meaningful conversations and shared experiences. Whether it's reminiscing over childhood favorites or trying out new and exciting dessert creations together at Drizzl’d, our desserts provide a common ground for friends to come together and create lasting memories. 

The centerpiece at Drizzl’d

Sharing is caring, right? Well, the act of sharing desserts promotes generosity and camaraderie, as friends take turns sampling each other's selections and offering recommendations. Our desserts offer a delightful way to celebrate special occasions and milestones, adding an extra layer of joy and festivity to the gathering. Let’s be honest here, our desserts serve as the perfect accompaniment to friendship, bringing sweetness and satisfaction to every catch-up with friends.

So come past, “Yeah, you deserve it”!

ORIGINS OF NUTELLA

The origins of Nutella trace back to a pivotal moment in European history and the creative ingenuity of an Italian pastry maker. It all began during World War II when cocoa was in short supply due to rationing. Pietro Ferrero, the founder of Ferrero, an Italian confectionery company, faced the challenge of creating a chocolate spread that could be made with limited cocoa.

Source: Wallpaper Flare

Ferrero experimented with various ingredients, including hazelnuts, which were plentiful in the Piedmont region of Italy. By blending roasted hazelnuts with a small amount of cocoa, sugar, and a touch of vegetable oil, he created a creamy, nutty spread that was not only delicious but also economical. Originally called "Pasta Gianduja," it was sold in solid form and became popular among locals.

In 1964, Pietro's son, Michele Ferrero, improved the recipe by turning the spread into a creamy consistency, which made it easier to spread on bread. Renamed "Nutella," the spread quickly gained popularity throughout Italy and eventually spread across Europe.

Nutella's popularity continued to soar, and in the 1980s, Ferrero began exporting it to markets around the world, including the United States. With its irresistible combination of rich chocolate and creamy hazelnut flavors, Nutella captured the hearts (and taste buds) of people everywhere.

Source: Wallpaper Flare

Today, Nutella is not just a spread; it's a cultural phenomenon - and something you’ll see a lot at ZZ. It's used in a variety of recipes, from breakfast pastries to decadent desserts, and has inspired countless imitations and variations. The iconic Nutella jar has become a staple in kitchens worldwide, and its distinctive red-and-white label is instantly recognizable.

The story of Nutella is a testament to the power of innovation and the enduring appeal of good food. From its humble origins in wartime Italy to its status as a beloved global brand, Nutella continues to bring joy to millions of people every day.