THE #1 BENEFIT OF WORKING AT DRIZZL’D
At Drizzl’d, innovation is at the heart of everything we do in the dessert industry. Our commitment to research and development is continuous as we tirelessly explore new flavours, recipes, and items to enchant our customers. For those with a sweet tooth, participating in this process is a prime benefit of joining our team.
We all got a sweet tooth here at Drizzl’d!
Why? Because I share a deep passion for sweets and desserts and I have no hesitation on sharing this passion with our staff. At Drizzl’d, research and development go beyond mere corporate buzzwords—they are integral to our culture, offering exciting opportunities for team members to sample and provide feedback on my latest experiments. Whatever item you see in the menu, especially the new ones, you can be rest assured that the entire team at Drizzl’d has tried and given feedback about the new menu item! Whether it's new chocolate flavours, refreshing drinks, creamy gelatos, or inventive treats, being on shift during these creative (sometimes random) spurts means you get to taste potential new menu items firsthand. My enthusiasm for culinary innovation ensures that our team regularly participates in crafting new ideas, and I highly value their feedback—which could even influence our menu’s next big hit!
If you're applying for a position at Drizzl’d, here’s a secret tip – make sure to express your enthusiasm for desserts in your cover letter or resume. Demonstrating a genuine interest in sweets will not only enhance your application but also align you more closely with our core business activities since after all, trying potential new items is (in my opinion) the number one benefit of working at Drizzl’d!
