CHURROS Vs HOT BALL DOUGHNUTS

Alright, folks, buckle up for the ultimate showdown: churros vs. hot ball doughnuts. It's a battle of the sweet treats, and we're diving in to settle the score.

“Cinnamon-sugar-coated delights are like a carnival in your mouth.”

Let's start with churros, shall we? These crispy, cinnamon-sugar-coated delights are like a carnival in your mouth. Picture this: you take a bite, and you're met with a satisfying crunch followed by a soft, doughy center. Plus, they're incredibly versatile. You can dip them in chocolate sauce, caramel, or even stuff them with gooey fillings like dulce de leche or Nutella. Talk about a flavor explosion!

“The OG item at ZZ.”

Now, onto hot ball doughnuts (the OG item at ZZ). These babies are like little pockets of heaven, freshly fried and oozing with warmth. They're soft, they're pillowy, and they practically melt in your mouth. Plus, they come in all sorts of delicious flavors, from classic glazed to decadent chocolate-filled. There's nothing quite like biting into a hot ball doughnut and experiencing that burst of flavor with every bite.

But which one takes the cake (or doughnut)? Well, it all comes down to personal preference. If you're in the mood for something with a bit more texture and crunch, churros might be the way to go. But if you're craving pure, unadulterated comfort in every bite, hot ball doughnuts are where it's at.

Then there's the nostalgia factor. Churros may remind you of summer fairs and street vendors, while hot ball doughnuts bring back memories of lazy Sunday mornings and trips to the local bakery.

In the end, whether you're Team Churro or Team Hot Ball Doughnut, one thing's for sure: you can't go wrong with either. So why not indulge in both and treat yourself to a taste of sweet perfection? After all, life's too short to choose just one. “Yeah, you deserve it.”

THE MELBOURNE DESSERT SCENE

If you live in Melbourne, we must say you’re pretty damn lucky. Here, the dessert scene is nothing short of spectacular, offering a diverse array of sweet treats to tantalize every taste bud. From traditional favorites to innovative creations, Melbourne boasts a wide range of desserts that cater to all preferences and palates.

In this vibrant city, you can indulge in classic Australian desserts like lamingtons and pavlovas, or explore international delights such as French pastries, Italian gelato, and Japanese mochi just to name a few. There are also plenty of trendy dessert bars and cafes serving up Instagram-worthy creations like ‘freakshakes’, cronuts, and artisanal doughnuts.

What makes Melbourne truly special is the fusion of cultures and culinary influences that contribute to its dynamic dessert scene. Whether it's the multicultural neighborhoods or the bustling food markets, there's always something new and exciting to discover.

Living in Melbourne means having access to this rich tapestry of flavors and experiences, where every dessert is a delicious journey waiting to be savored. From hidden gems tucked away in laneways to iconic institutions lining the bustling streets, Melbourne offers a dessert experience like no other, making us truly lucky to call this city home.

To be honest, some of our personal favorite dessert spots (other than ZZ of course) include; Cocolo (Hawthorn), Beku (Carlton), Kariton Sorbes (Melbourne CBD, The Glen & Footscray), AWA Cafe (Fitzroy), Hareruya Pantry (Carlton), Rose Water Cafe (Hadfield), Sul-bing (Melbourne CBD) and Tori’s (Melbourne CBD).

Cocolo (Hawthorne).

If you’re anything like us, dessert is a staple so there’s a high chance you might bump into me at any of the above during the week!