ORIGINS OF LOTUS BISCOFF

Alright, let's talk about the sweet sensation that is Lotus Biscoff and how it skyrocketed to fame. The lotus biscoff is one of the main ingredients in one of our most popular menu items, the ‘Lotus Dream’!

“The Lotus Dream” is coated with Lotus Biscoff sauce and crushed Lotus Biscoff biscuits - One of our most popular flavours.

Back when any of us weren’t even around, the story begins in Belgium in the early 1930s when a baker named Jan Boone Sr. started making these caramelized, spiced biscuits called Speculoos. These cookies were a hit, known for their unique flavor and crunchy texture.

Fast forward to the 1950s, and another Belgian baker, Els Scheppers, took the Speculoos game to the next level by creating a smoother, spreadable version of the biscuit. She called it "Biscoff," a combination of "biscuit" and "coffee," as it was often served alongside a cup of joe.

But it wasn't until 1985 that Lotus Bakeries, a family-owned Belgian company, acquired the recipe for Biscoff and started mass-producing it. They cleverly marketed it as the perfect accompaniment to coffee, and soon, it became a staple in cafés and households across Europe.

The turning point came in the 1990s when airlines began serving Biscoff cookies on flights. Passengers couldn't get enough of these delicious treats, and soon, word spread like wildfire. Before long, Biscoff became synonymous with air travel, and people started seeking it out in stores.

Then, in 2007, Lotus took things up a notch by introducing Biscoff Spread—a creamy, spreadable version of the beloved cookie. It was a game-changer, opening up a whole new world of possibilities for enjoying Biscoff.

But the real breakthrough came with the rise of social media. Food bloggers and influencers started raving about Biscoff, sharing mouthwatering recipes and creative ways to use it. Suddenly, it wasn't just a cookie or a spread; it was a cultural phenomenon.

The “Nuttin But Nice” from our Nacho Gelato range coated with crushed Lotus Biscoff biscuits.

Today, Lotus Biscoff is more popular than ever, with fans all over the world indulging in everything from Biscoff-flavored ice cream to Biscoff-Drizzl’d hot ball doughnuts or gelato (see what we did there?). It's a true testament to the power of a simple biscuit and the magic of spreading joy, one delicious bite at a time.

THE CENTREPIECE

Desserts at Drizzl’d often take center stage in catch-ups with friends because they serve as a sweet catalyst for bonding and enjoyment. Sharing our indulgent treats like our churros or hot ball doughnuts creates a sense of warmth and connection, fostering meaningful conversations and shared experiences. Whether it's reminiscing over childhood favorites or trying out new and exciting dessert creations together at Drizzl’d, our desserts provide a common ground for friends to come together and create lasting memories. 

The centerpiece at Drizzl’d

Sharing is caring, right? Well, the act of sharing desserts promotes generosity and camaraderie, as friends take turns sampling each other's selections and offering recommendations. Our desserts offer a delightful way to celebrate special occasions and milestones, adding an extra layer of joy and festivity to the gathering. Let’s be honest here, our desserts serve as the perfect accompaniment to friendship, bringing sweetness and satisfaction to every catch-up with friends.

So come past, “Yeah, you deserve it”!

CHURROS Vs HOT BALL DOUGHNUTS

Alright, folks, buckle up for the ultimate showdown: churros vs. hot ball doughnuts. It's a battle of the sweet treats, and we're diving in to settle the score.

“Cinnamon-sugar-coated delights are like a carnival in your mouth.”

Let's start with churros, shall we? These crispy, cinnamon-sugar-coated delights are like a carnival in your mouth. Picture this: you take a bite, and you're met with a satisfying crunch followed by a soft, doughy center. Plus, they're incredibly versatile. You can dip them in chocolate sauce, caramel, or even stuff them with gooey fillings like dulce de leche or Nutella. Talk about a flavor explosion!

“The OG item at ZZ.”

Now, onto hot ball doughnuts (the OG item at ZZ). These babies are like little pockets of heaven, freshly fried and oozing with warmth. They're soft, they're pillowy, and they practically melt in your mouth. Plus, they come in all sorts of delicious flavors, from classic glazed to decadent chocolate-filled. There's nothing quite like biting into a hot ball doughnut and experiencing that burst of flavor with every bite.

But which one takes the cake (or doughnut)? Well, it all comes down to personal preference. If you're in the mood for something with a bit more texture and crunch, churros might be the way to go. But if you're craving pure, unadulterated comfort in every bite, hot ball doughnuts are where it's at.

Then there's the nostalgia factor. Churros may remind you of summer fairs and street vendors, while hot ball doughnuts bring back memories of lazy Sunday mornings and trips to the local bakery.

In the end, whether you're Team Churro or Team Hot Ball Doughnut, one thing's for sure: you can't go wrong with either. So why not indulge in both and treat yourself to a taste of sweet perfection? After all, life's too short to choose just one. “Yeah, you deserve it.”

THE MELBOURNE DESSERT SCENE

If you live in Melbourne, we must say you’re pretty damn lucky. Here, the dessert scene is nothing short of spectacular, offering a diverse array of sweet treats to tantalize every taste bud. From traditional favorites to innovative creations, Melbourne boasts a wide range of desserts that cater to all preferences and palates.

In this vibrant city, you can indulge in classic Australian desserts like lamingtons and pavlovas, or explore international delights such as French pastries, Italian gelato, and Japanese mochi just to name a few. There are also plenty of trendy dessert bars and cafes serving up Instagram-worthy creations like ‘freakshakes’, cronuts, and artisanal doughnuts.

What makes Melbourne truly special is the fusion of cultures and culinary influences that contribute to its dynamic dessert scene. Whether it's the multicultural neighborhoods or the bustling food markets, there's always something new and exciting to discover.

Living in Melbourne means having access to this rich tapestry of flavors and experiences, where every dessert is a delicious journey waiting to be savored. From hidden gems tucked away in laneways to iconic institutions lining the bustling streets, Melbourne offers a dessert experience like no other, making us truly lucky to call this city home.

To be honest, some of our personal favorite dessert spots (other than ZZ of course) include; Cocolo (Hawthorn), Beku (Carlton), Kariton Sorbes (Melbourne CBD, The Glen & Footscray), AWA Cafe (Fitzroy), Hareruya Pantry (Carlton), Rose Water Cafe (Hadfield), Sul-bing (Melbourne CBD) and Tori’s (Melbourne CBD).

Cocolo (Hawthorne).

If you’re anything like us, dessert is a staple so there’s a high chance you might bump into me at any of the above during the week!