THE CAFFEINE FIX

As a proud Melbournian deeply immersed in our vibrant coffee culture, I proudly consider myself a coffee aficionado. Let's be real, for us, coffee isn't just a caffeine fix—it's a whole experience, a cherished ritual that elevates our spirits with each sip. There's something truly enchanting about witnessing a skilled barista meticulously craft your beverage, from grinding the beans to expertly steaming the milk. It's like witnessing an art form unfold before your eyes, each sip delivering a symphony of flavour and aroma.

Serving coffee until we close, every single day of the week.

But beyond the sensory pleasures, coffee is also about connection. It's about coming together with friends over lattes or finding solace in the cozy ambiance of your favorite café. And let's not forget the sheer convenience of having someone else prepare your coffee while you simply sit back and savor the moment.

So, the next time that craving for coffee strikes, why settle for anything less? Join us at Drizzl’d for a truly exceptional coffee experience paired with delectable desserts. Trust me, you'll thank yourself for it. “Yeah, you deserve it!”

LATE NIGHTS

Late-night dessert sessions at Drizzl’d with pals or a special someone aren't just about treating your taste buds—it's a whole vibe packed with perks and feels. Besides the obvious joy of munching on yummy treats, sharing these sugary moments with others is like bonding on turbo mode.

Late nights at Drizzl’d

Think about it: it's not just about the food here at Drizzl’d—it's about the laughs, the chats, and the memories you make. Whether you're digging into a drool-worthy chocolate cake or spooning up some velvety gelato, it's always better with your crew.

If Drizzl’d is not your thing, or you want to try something different, hitting up new dessert spots together adds an extra layer of excitement. Late-night adventures are the perfect excuse to uncover hidden gems in your city, from funky dessert joints to cozy bakeries dishing out homemade goodies.

And let's talk about romance! Sharing sweets with a date late at night? It's the ultimate swoon-worthy move. Whether you're feeding each other bites or just enjoying the moment together, it's all about creating those heart-fluttering memories.

In a nutshell, late-night dessert runs are more than just about scoring something sweet—they're about building bonds, making memories, and soaking up the good stuff with your favorite people. So next time you're craving a sugar fix in the dark hours, grab your crew or your crush and get ready for a night to remember!

ORIGINS OF LOTUS BISCOFF

Alright, let's talk about the sweet sensation that is Lotus Biscoff and how it skyrocketed to fame. The lotus biscoff is one of the main ingredients in one of our most popular menu items, the ‘Lotus Dream’!

“The Lotus Dream” is coated with Lotus Biscoff sauce and crushed Lotus Biscoff biscuits - One of our most popular flavours.

Back when any of us weren’t even around, the story begins in Belgium in the early 1930s when a baker named Jan Boone Sr. started making these caramelized, spiced biscuits called Speculoos. These cookies were a hit, known for their unique flavor and crunchy texture.

Fast forward to the 1950s, and another Belgian baker, Els Scheppers, took the Speculoos game to the next level by creating a smoother, spreadable version of the biscuit. She called it "Biscoff," a combination of "biscuit" and "coffee," as it was often served alongside a cup of joe.

But it wasn't until 1985 that Lotus Bakeries, a family-owned Belgian company, acquired the recipe for Biscoff and started mass-producing it. They cleverly marketed it as the perfect accompaniment to coffee, and soon, it became a staple in cafés and households across Europe.

The turning point came in the 1990s when airlines began serving Biscoff cookies on flights. Passengers couldn't get enough of these delicious treats, and soon, word spread like wildfire. Before long, Biscoff became synonymous with air travel, and people started seeking it out in stores.

Then, in 2007, Lotus took things up a notch by introducing Biscoff Spread—a creamy, spreadable version of the beloved cookie. It was a game-changer, opening up a whole new world of possibilities for enjoying Biscoff.

But the real breakthrough came with the rise of social media. Food bloggers and influencers started raving about Biscoff, sharing mouthwatering recipes and creative ways to use it. Suddenly, it wasn't just a cookie or a spread; it was a cultural phenomenon.

The “Nuttin But Nice” from our Nacho Gelato range coated with crushed Lotus Biscoff biscuits.

Today, Lotus Biscoff is more popular than ever, with fans all over the world indulging in everything from Biscoff-flavored ice cream to Biscoff-Drizzl’d hot ball doughnuts or gelato (see what we did there?). It's a true testament to the power of a simple biscuit and the magic of spreading joy, one delicious bite at a time.

THE CENTREPIECE

Desserts at Drizzl’d often take center stage in catch-ups with friends because they serve as a sweet catalyst for bonding and enjoyment. Sharing our indulgent treats like our churros or hot ball doughnuts creates a sense of warmth and connection, fostering meaningful conversations and shared experiences. Whether it's reminiscing over childhood favorites or trying out new and exciting dessert creations together at Drizzl’d, our desserts provide a common ground for friends to come together and create lasting memories. 

The centerpiece at Drizzl’d

Sharing is caring, right? Well, the act of sharing desserts promotes generosity and camaraderie, as friends take turns sampling each other's selections and offering recommendations. Our desserts offer a delightful way to celebrate special occasions and milestones, adding an extra layer of joy and festivity to the gathering. Let’s be honest here, our desserts serve as the perfect accompaniment to friendship, bringing sweetness and satisfaction to every catch-up with friends.

So come past, “Yeah, you deserve it”!

CHURROS Vs HOT BALL DOUGHNUTS

Alright, folks, buckle up for the ultimate showdown: churros vs. hot ball doughnuts. It's a battle of the sweet treats, and we're diving in to settle the score.

“Cinnamon-sugar-coated delights are like a carnival in your mouth.”

Let's start with churros, shall we? These crispy, cinnamon-sugar-coated delights are like a carnival in your mouth. Picture this: you take a bite, and you're met with a satisfying crunch followed by a soft, doughy center. Plus, they're incredibly versatile. You can dip them in chocolate sauce, caramel, or even stuff them with gooey fillings like dulce de leche or Nutella. Talk about a flavor explosion!

“The OG item at ZZ.”

Now, onto hot ball doughnuts (the OG item at ZZ). These babies are like little pockets of heaven, freshly fried and oozing with warmth. They're soft, they're pillowy, and they practically melt in your mouth. Plus, they come in all sorts of delicious flavors, from classic glazed to decadent chocolate-filled. There's nothing quite like biting into a hot ball doughnut and experiencing that burst of flavor with every bite.

But which one takes the cake (or doughnut)? Well, it all comes down to personal preference. If you're in the mood for something with a bit more texture and crunch, churros might be the way to go. But if you're craving pure, unadulterated comfort in every bite, hot ball doughnuts are where it's at.

Then there's the nostalgia factor. Churros may remind you of summer fairs and street vendors, while hot ball doughnuts bring back memories of lazy Sunday mornings and trips to the local bakery.

In the end, whether you're Team Churro or Team Hot Ball Doughnut, one thing's for sure: you can't go wrong with either. So why not indulge in both and treat yourself to a taste of sweet perfection? After all, life's too short to choose just one. “Yeah, you deserve it.”

THE MELBOURNE DESSERT SCENE

If you live in Melbourne, we must say you’re pretty damn lucky. Here, the dessert scene is nothing short of spectacular, offering a diverse array of sweet treats to tantalize every taste bud. From traditional favorites to innovative creations, Melbourne boasts a wide range of desserts that cater to all preferences and palates.

In this vibrant city, you can indulge in classic Australian desserts like lamingtons and pavlovas, or explore international delights such as French pastries, Italian gelato, and Japanese mochi just to name a few. There are also plenty of trendy dessert bars and cafes serving up Instagram-worthy creations like ‘freakshakes’, cronuts, and artisanal doughnuts.

What makes Melbourne truly special is the fusion of cultures and culinary influences that contribute to its dynamic dessert scene. Whether it's the multicultural neighborhoods or the bustling food markets, there's always something new and exciting to discover.

Living in Melbourne means having access to this rich tapestry of flavors and experiences, where every dessert is a delicious journey waiting to be savored. From hidden gems tucked away in laneways to iconic institutions lining the bustling streets, Melbourne offers a dessert experience like no other, making us truly lucky to call this city home.

To be honest, some of our personal favorite dessert spots (other than ZZ of course) include; Cocolo (Hawthorn), Beku (Carlton), Kariton Sorbes (Melbourne CBD, The Glen & Footscray), AWA Cafe (Fitzroy), Hareruya Pantry (Carlton), Rose Water Cafe (Hadfield), Sul-bing (Melbourne CBD) and Tori’s (Melbourne CBD).

Cocolo (Hawthorne).

If you’re anything like us, dessert is a staple so there’s a high chance you might bump into me at any of the above during the week!

DRIZZL’D

“Yeah, you deserve it!”

Drizzl’d (ZZ). Bringing back good times, great friends, and the art of the decadent dessert. Here at DRIZZL’D, we love to  share the showmanship that goes into making desserts that’s well deserved. Imparting a sophisticated and refined twist to some common dessert favourites, every item on our menu has been dreamt up to ignite sweet memories and is made before your eyes.

“Most popular ones”

Officially founded in the heart of the COVID-19 pandemic, the idea of ZZ came by well before this. It started one night after a long 14 hour work day where my cravings for a sweet treat that’s well deserved were through the roof. I was hunting for something to curb this craving. I found it. I took my first bite. Suddenly, this overwhelming feeling of satisfaction flooded my mind and taste buds. Here, I thought to myself “Yeah, I deserve this”. It was at this point that I knew I had to do something within the dessert space here in Melbourne. And so, ZZ was born.

It’s been a rollercoaster journey and I can’t believe we are now into our third year of being open! There is nothing within this journey I do regret as I’ve learnt so many things through-out this journey. I’ve enjoyed every second of this and it's been an absolute pleasure serving our menu to our customers in and around Moonee Ponds. We are so grateful for all our staff, our suppliers and of course, our loyal customers! We thank you all for the ongoing support through-out these 3 years and we would not be where we are today without you all!

What’s in for the future of ZZ? Only time will tell.